From .
Spring break is a time to relax and get away for vacationers, but it鈥檚 a make or break season for businesses along the Gulf Coast. And that鈥檚 especially so this year, as the region tries to rebound from Hurricane Harvey. So we at the Texas Standard made a few calls. We asked a basic question 鈥 how鈥檚 business?
Quentin with in Port Aransas gives spring break a B+:
鈥淲e鈥檙e not too bad right now鈥othing crazy. The beaches were pretty packed the other day. But a lot of the restaurants are still rebuilding and trying to get up and running to how they were before.鈥
in Galveston is too busy to talk:
鈥淲ell, we鈥檙e slammed at the moment.鈥
in Corpus Christi is doing well:
鈥淲e have been pretty much full for the past five days. 鈥
Cheryl Cuzco owns in Rockport. It鈥檚 open for business, but she鈥檚 a realist about the town鈥檚 long recovery:
鈥溾y this time you would see children up and down Fulton Beach Road and it鈥檚 not there.
I did well after the storm. I was the first one to open up the doors.
We were blown to kingdom come. You can鈥檛 bounce back鈥eople thought we could just be back in a few months. Too many rules, too many regulations. It鈥檚 not gonna happen.鈥
Copyright 2020 KUT 90.5. To see more, visit .