/tags/daniel-vaughn Daniel Vaughn en-US Copyright Thu, 05 Feb 2015 15:30:00 GMT /arts-culture/2015-02-05/study-up-for-think-barbecue-bonanza Daniel Vaughn what is arguably the best job in America. The Texas Monthly writer is the nation’s first full-time Barbecue Editor, and a highly… Thu, 05 Feb 2015 15:30:00 GMT /arts-culture/2015-02-05/study-up-for-think-barbecue-bonanza Kristen Taylor /texas-news/2014-08-28/high-speed-rail-could-expand-to-other-parts-of-texas Five stories that have North Texas talking: Bullet trains may connect other parts of Texas besides that Dallas-to-Houston line, another confirmed case of… Thu, 28 Aug 2014 12:23:00 GMT /texas-news/2014-08-28/high-speed-rail-could-expand-to-other-parts-of-texas Krystina Martinez /2014-06-30/the-past-is-where-its-at-for-the-future-of-barbecue The future of good barbecue isn't in new technology, but in the old way of cooking with wood and smoke, says one expert. The science of slow-cooked meat seems to support his argument. Mon, 30 Jun 2014 16:14:00 GMT /2014-06-30/the-past-is-where-its-at-for-the-future-of-barbecue Linda Poon /2013-12-30/you-can-cue-better-barbecue-101-with-daniel-vaughn Texas Monthly barbecue editor Daniel Vaughn says he has the “best business card in the world.” The former architect arrived at the glossy’s office with… Mon, 30 Dec 2013 15:00:00 GMT /2013-12-30/you-can-cue-better-barbecue-101-with-daniel-vaughn Lyndsay Knecht