The State Fair of Texas Friday morning released its list of 30 semifinalists for the 13th annual .
Every year, concessionaires dream up their wildest concoctions with unusual flavors, combinations and textures — and then more often than not, deep fry them.
The following 30 items will be narrowed down to 10 finalists (two more than last year) in mid-August to then compete for three Big Tex Choice Awards: Best Taste- Sweet, Best Taste - Savory and Most Creative.
Previously, the fair just had Best Taste and Most Creative. Last year, the winners for taste and creativity were Deep Fried Jell-O and State Fair Cookie Fries, respectively.
The winners will be named at 2 p.m. on Aug. 27 at the Tower Building in Fair Park. Tickets will go on sale for $100 on Aug. 1. Ticket holders get to taste test all of the finalists about a month before the fair starts.
Here are the 30 semifinalists
- Beer Battered Beef Jerky
- Cajun Fried Deviled Eggs
- Crawfish Lollipop
- Deep Fried Bacon Wrapped Mozzarella with Jalapeño Ranch
- Deep Fried Breakfast Cupcake
- Deep Fried Chicken Noodle Soup on a Stick
- Deep Fried Fruit Loops
- Deep Fried Reuben
- Deep Fried Root Beer Float with Dragon's Breath
- Dreamy Drunken Sopapilla Cheesecake Bar
- Fat Smooth
- Fried Arroz Con Pollo
- Fried Cheesecake Stuffed Apple Sundae
- Fried El Paso
- Fried Mango Loco
- Fried Redneck Wedding Cake Balls
- Fried Sloppy Joe Flautas with 'Not Cho' Fries
- Fried Texas Dirt
- Fried Texas Sheet Cake
- Funnel Cake Bacon Queso Burger
- Gulf Coast Fish Bowl
- Oreo Beer
- Pinot Noir Popcorn
- Ramen Grasshopper Cookie
- Southern Fried Chicken Monte Cristo
- Surfin-Turfin-Tator Boat
- Texas Fajita Fries
- Texas Fried Cowboy Fritters
- The Tamale Donut
- Tipsy Topsy Catfish on a Stick
The fair runs from Sept. 29 to Oct. 22.